Spanish Salsa Verde Turns Leftover Steak Into a Fantastic Salad
For several weeks, I tested out a recipe for lomo al trapo , a Colombian dish of beef tenderloin crusted in salt and cooked directly on a pile of hot embers. So, for several weeks, I served cold leftover steak, prepared in a variety of ways, at dinner parties. People often ask me what the best way to reheat steak is. My advice? Don’t . Nothing beats a cold steak salad for a hearty appetizer or light meal. Read More

September 30, 2015 at 07:21PM
via http://www.seriouseats.com/2015/09/spanish-salsa-verde-steak-salad-leftover.html